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Free QR Icon Maker--Way cool business tool
To use QR codes on your business cards and other things, you'll need a couple of tools. 1st, you need to install a QR scanner app on your phone. Search the net for "QR Reader" and the model of your smart phone to find a scanner app; they're available for the iPhone, Windows Mobile, Nokia, BlackBerry, and other app-based phones with a camera.This free QR icon machine can embed a URL, text, a phone number, or an addressed and ready-to-send SMS message into a QR code.
Warning: When you're generating a QR code: the more data you cram into your code, the smaller its pixels will be, and the more sensitive the scanners will have to be to read it accurately. Second, if you're encoding a URL, make sure it's a site that will load well on a mobile phone browser.
QR-Code Generator by Mobile-Barcodes.com
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Shaadi.com, the world's oldest and most successful matrimonial service, has been trusted since 1996 by people all over the world to help them find their soulmates
Shaista's parents saw my profile on Shaadi.com and approached my family. Both the families got together and found out that we were perfect for each other. The entire wedding was planned and completed within 10 days. Thanks Shaadi.com for bringing us togetherRoasting Garlic
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by: Russell
Total views: 91
Word Count: 297
Ingredients -
1 head garlic
1 teaspoon extra virgin olive oil
Preparation:
Preheat the oven to 425F.
Remove the outer papery covering of the garlic. Slice off the top of the head so most of the cloves are exposed. Place on a square of aluminum foil for easy cleanup, or select the smallest baking dish you have. Drizzle the oil over the cloves. Fold the foil over the head to completely enclose it, or cover the baking dish with foil.
Roast for about 45 minutes, until the garlic is completely soft and lightly browned.
To serve, separate the head into individual cloves. Allow your guest to squeeze out the softened garlic as needed. Or squeeze out the cloves into a small serving dish. If you have leftovers, squeeze out the pulp into a small dish, cover with olive oil, and store, tightly covered, in the refrigerator for up to 1 month.
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